TODAY IN OUR LAB: Alkalibacterium olivapovliticus

Alkalibacterium olivapovliticus

Alkalibacterium olivapovliticus is a fascinating bacterium that was discovered in the wash-waters of edible olives. It is a motile, psychrotolerant, halotolerant, and facultatively anaerobic bacterium that thrives in alkaline environments with a pH of 10-11.5. It belongs to the order Bacillales, which is part of the Carnobacterium/Aerococcus-like spectrum. The G+C content of the DNA in all three strains is 39.7+/-1.0 mol%, and the DNA relatedness by hybridization is >88% for all pairings of the three strains. The type species of this genus is Alkalibacterium olivoapovliticus, and the type strain is WW2-SN4aT.

What makes Alkalibacterium olivapovliticus unique is its ability to survive and thrive in highly alkaline environments. It is a novel species of bacteria that has been isolated from a very specific environment, which makes it an interesting subject for further research. Its discovery has opened up new avenues for studying the microbial communities associated with indigo fermentation, which thrive in anaerobic alkaline environments.

Overall, Alkalibacterium olivapovliticus is a fascinating bacterium that has captured the attention of researchers due to its unique characteristics and its potential applications in various fields. Its discovery has shed light on the diversity of microbial life and the importance of studying microorganisms in their natural habitats.

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